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# How to Manage the Point-of-Sale Menu

### Introduction

This guide offers detailed instructions for accessing and managing Point of Sale (POS) menu settings.

### Accessing the Menu Settings

1. From the new order screen, slide the settings bar down, select **Menu.** 

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_1ugqimr.png)

2. Select **Menu** on the **Menu Management** section.

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_fcny3l.png)

3. In the menu section, you'll find a brief detail of the current menus, including:

* Menu Name
* Status (active or inactive)
* Start Date
* End Date

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_1thlybi.png)

### Adding a New Menu

1. To add a new menu, tap the **plus icon** located within the menu section.

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_hbx83m.png)

2. **Enter Menu Details:**

* **Menu Name:** Enter the desired name for the menu.
* **Activate Menu:** Toggle the active status for applicable apps (e.g., Point of Sale, Kiosk, OrderOS)

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_1hgkm4c.png)


3. **Set Operational Times:**

* **Dates and Days:** Choose start and end dates and applicable days.
* **Time Settings:** Set start and end times.
* **Next Day Option:** Toggle if operations extend past midnight.
* **Copy Settings:** Use the copy button to apply settings to all days.

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_a803ia.png)

4. Organize Categories:

* **Select Categories:** Choose appropriate categories for the menu items.
* **Organize Categories:** Arrange categories as needed for efficient operation.
* **Revenue Center:** Assign menus to specific revenue centers.

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_1v3s2yc.png)

### Additional Features

1. **Edit Menus**
* Tap on the menu you wish to edit. This will open a detailed view of the menu.
* Make necessary changes such as adjusting menu items, changing days or times, and updating other relevant details.

2. **Archiving Menus**

* Slide the menu entry across the screen to reveal the archive button.
* Tap the **archive** button to remove the menu. It will be moved to the archive section. This action will store the menu for potential future reference without deleting it entirely.

![](https://storage.crisp.chat/users/helpdesk/website/-/7/4/2/6/74260be74e639800/image_sfqwa0.png)

By following these steps, you can manage your POS menus effectively, ensuring your offerings remain current and organized.