Articles on: Point-of-Sale

Point of Sale - Clock In/Out & Breaks


Introduction:


Keeping tabs on your work hours has never been easier. Whether you're starting your shift, taking a well-earned break, or wrapping up for the day, our intuitive time clock system makes it simple.


In this guide, you'll learn how to:

  • Clock in as you begin your shift
  • Take a break directly from the point of sale
  • Clock out when your workday ends

No hassle, no confusion—just a smooth, streamlined way to manage your time and stay on top of your schedule. Let’s get started!


Table of Contents




How to Clock In


Step 1: From the user PIN screen, the first thing you have to do is enter your unique 4-digit PIN



Step 2: Once you have input your PIN, tap on Clock In, followed by selecting a Job Type for that shift, and confirm by tapping on Clock In



Step 3: Upon confirmation, you will be successfully clocked in for the shift



Note: Upon successfully clocking in, you will also receive a printout with your clock-in time stamp.


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How to Clock Out


Step 4: From the user PIN screen, enter your unique 4-digit PIN



Step 5: Once entered, tap on Clock Out at which point you will be prompted with a confirmation window to continue clocking out



Step 6: Select Yes or No to proceed with clocking out to end your shift



Note: Upon successfully clocking out, you will also receive a printout with your clock-out time stamp, total hours worked, and total tips earned (if the option is enabled).


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How to Take a Break


Step 7: To take a break enter your 4-digit PIN and select Break



Step 8: You will then be prompted with a confirmation window to select Yes or No to proceed with taking a break or remaining clocked in



Note: Upon successfully taking a break, you will also receive a printout with your start of the break time stamp. When clocking back in, the total duration of the break is accounted for as paid break time.



You have now successfully learned how to manage the eatOS time clock. Learn more about the User Screen here



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Updated on: 09/21/2025

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