Point of Sale: Menu Categories Management
Introduction
Organizing your menu with well-defined categories enhances operational efficiency and improves customer experience. Follow these steps to access and manage your categories in the Point of Sale (POS) system.
Accessing Menu Categories
- From the new order screen, slide the settings bar down.
- Select Menu
- Select Categories from the menu options to open the Categories page
Adding a New Category
- Tap the plus icon (+) to add a new category.
- Enter Category Details
- Category Name: Provide a name for the category
- Position: Determine the display order.
- Course Name & Position: Specify if applicable
- Menu Display Name: Define how it appears on the menu.
- Assigned Printer: Select the printer for order tickets.
- Parent Category: Choose if it's a sub-category.
- Products: Assign products to this category.
Editing a Category
- Select the category you want to update.
- Modify any necessary details and save your changes.
Archiving a Category
- Slide the category you want to archive.
- Once the archive button appears, tap it to archive the category.
By following these steps, you can efficiently manage your menu categories, ensuring an organized and streamlined operation within your POS system.
Updated on: 01/24/2026
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