Point of Sale - Restaurant End of Day

Introduction:

Efficient end-of-day (EOD) management is crucial for restaurant operations, ensuring smooth transitions and accurate record-keeping. The point-of-sale settings offer robust features to facilitate a seamless EOD process. This guide explores the "End of Day" and "Start End of Day" functionalities, along with additional key tasks.

Table of Contents

How to Access End of Day
End of Day Settings
Start End of Day

How to Access End of Day

Step 1: From your new order screen tap the drop-down arrow (a) or slide the setting bar down (b):



Sep 2: Tap On Restaurant



Step 3: Select "End of Day"



Step 4: Toggle on the button to set an End of Day reminder.



Step 5: Set a Reminder Time

Note: By default, we set the end-of-day reminder to be 15 min after closing time.



Step 6: Next toggle on or off to run the automatic task



Step 7: If toggled ON select a time to run the auto end-of-day task



Note: By default, the trigger to complete the auto end-of-day task will activate 20 min after a reminder is set.

Step 8: If the automatic task is enabled the following task will run automatically:

a. Clock Out employees
b. Close Drawer
c. Print EOD receipt report
d. Print employee data on sale summary receipts
e. Close paid orders
f. Cancel unpaid tickets



Step 9: Finally Add a user to send daily operation reports to

Conclusion

The "End of Day" and "Start End of Day" features are designed to simplify and automate the closing process. By leveraging these tools, restaurant managers can ensure a smooth and efficient end-of-day routine, reducing errors and saving time.

For more detailed guidance on configuring and using these features, consult the eatOS support helpdesk or reach out to your eatOS representative.



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Updated on: 10/18/2024