Point of Sale - Restaurant Timed Pricing

Introduction:

Timed pricing is a valuable feature that can boost sales and customer engagement for your restaurant. This guide will walk you through the process of incorporating timed pricing into your restaurant's point-of-sale system. Follow these steps to seamlessly implement discounts and offers, making your restaurant more successful.

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Access Timed Pricing Settings
Set Up Timed Pricing

Access Timed Pricing Settings

Step 1: From your new order screen tap the drop-down arrow (a) or slide the setting bar down (b):



Step 2: Tap on Restaurant




Step 3: From the "General" settings tab, click on the "Timed Pricing" option to begin the setup process

Set Up Timed Pricing

Step 4: On the Timed Pricing page, click the Plus (+) icon to add new pricing strategy



Step 5: Configure Timed Pricing Details



a. Enter Timed Pricing Name: Choose a descriptive name (e.g., "Happy Hour").
b. Select Revenue Center: Choose the applicable revenue centers, such as Main Dining or another predefined center.
c. Select Ordering Source: Specify the ordering source, such as QSR (Quick Service Restaurant), Kiosk, or Online, or select all if applicable. This ensures that the timed pricing applies to the correct ordering channels.

Step 6: Define Date and Time Ranges



d. Start Date: Select the date when the timed pricing will begin.
e. End Date: Select the date when the timed pricing will cease.
f. Set Time Intervals: Choose specific days of the week and define the start and end times for each day. This granularity allows for precise control over when different pricing applies throughout the week.

Note: Changes will be saved automatically.

Example Configuration

For a "Happy Hour" promotion:

• Timed Pricing Name: Happy Hour
• Start Date: 06/30/2024
• End Date: 10/23/2024
• Days: Apply to all days of the week (Mon, Tue, Wed, Thu, Fri, Sat, Sun)
• Time Interval: For example, 5:00 PM - 7:00 PM on weekdays and different times on weekends if desired.

Timed pricing is a powerful addition to your restaurant management toolkit, enabling you to attract more customers during targeted times and boost your overall revenue. By meticulously following these steps, you can establish and customize these pricing strategies to align seamlessly with your specific business requirements.

Once your timed pricing is configured, it's important to track your sales data and customer feedback to continually refine and improve your promotional efforts.


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Updated on: 09/28/2024