Manually Adjusting Employee Working Hours

Introduction

Maintaining accurate employee time records is essential for effective workforce management in your restaurant. In this guide, we'll delve into the process of editing employee clock-ins and outs directly within the eatOS system. Whether it's correcting an oversight or adjusting hours for accuracy, this feature ensures precision in your records. Join us as we explore the simple steps to edit clock-in and clock-out times, providing you with the flexibility and control needed to streamline your restaurant's timekeeping processes.

Table of Contents

Navigating to Workforce Menu and Employee List
Editing the Employee Clocked In and Out

Navigating to Workforce Menu and Employee List

Step 1: On your eatOS Dashboard navigate to the left side navigation bar and tap on Workforce



Step 2: On your Workforce Page select Employee this will redirect you to the employee page and see the current list of employees.



Step 3: You can navigate and view the list of employee on the Employees Page.

Editing the Employee Clocked In and Out

Step 1: To edit the employee's clocked in and out time tap on the View Hours button.



Step 2: Enter the correct Start Time and/or End Time as well the role and the Number of hours worked



2a. Tap on the Plus Icon + to add another Start and End time



2b. Tap on the Trash Icon to remove the added Start and End time.



Step 3: Tap on Update to save the changes made.



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Updated on: 03/20/2024