How to Setup Revenue Center

Introduction

Optimizing your restaurant's efficiency starts with a strategic setup of revenue centers, and eatOS makes the process seamless. In this guide, we'll explore how to set up revenue centers on eatOS, allowing you to organize and manage various aspects of your business, from dine-in services to takeout and delivery. Unlock the potential to enhance order accuracy, streamline operations, and elevate customer experiences by strategically configuring your revenue centers. Join us as we navigate the user-friendly features of eatOS to help you tailor your system to the unique needs of your restaurant.

Table of Content

Setting up Revenue Center

Adding a revenue center to your eatOS dashboard is a straightforward process. Follow these steps to seamlessly integrate a new revenue center:

Step 1: Access the Restaurant Tab

Begin by accessing the Restaurant tab on the left side navigation bar on your eatOS Dashboard.

Step 2: Locate the Revenue Center Option

Within the Restaurant tab, locate and select the option labeled "Revenue Center."

Step 3: Create a New Revenue Center

Click on the "+ New Revenue Center " button.

Step 4: Fill in the Necessary Details

You will be prompted to fill in the following details:

FIELD	DESCRIPTION
Revenue Center Name*	Provide a unique name for your revenue center, such as "Bar & Grill" or "Asian Dining." This name helps distinguish your revenue center from others.
Select Type*	Choose the restaurant service type that best suits your establishment. If you offer table service, selecting this option will bring the table management tab to your POS navbar, allowing for efficient table management. For quick service establishments, the POS navbar will display options such as New Order, Tickets, Settings, and Switch User.
Menus*	Assign a menu to be available within the revenue center. This step ensures that the appropriate menu items are accessible to your customers.
	Note: Before choosing a menu, make sure it's created and available to view. The success of your selection depends on the menu being there and easy to see. Refer to the Menu Management Guide for more help.
Sections*	Specify the assigned or selected zone areas that will be applied to the revenue center. This helps organize your restaurant's layout and service areas.
	Note: Before choosing a section, make sure your service areas are created and set up correctly. The success of your choice depends on how your restaurant's floor is laid out. For more help, check out the Dashboard - Service Area article.
Users*	Designate the employee who will manage the revenue center. This ensures that the right staff member has control over this specific revenue center.
	Note: The employee listed in the workforce section will appear here. For adding more employees, check out the How to Add an Employee article for guidance.

Updated on: 03/20/2024

Was this article helpful?

Thank you!