Overview of the 3-Dot Menu Icon
The 3-dot menu icon, typically placed at the top right corner of the POP interface, serves as a gateway to several key actions and settings. It ensures that staff can manage orders, apply discounts, and perform other vital tasks without navigating away from the main order screen, thereby saving time and reducing errors.
Service Charge
Check Transfer
Order Scroll
Split Check
No Tax
Discount
Print
Clear Products
Open Register
Functions Accessed via the 3-Dot Menu
Automatically add a service charge to the bill, ideal for large parties or specific service policies.
Seamlessly transfer checks between servers, ensuring flexibility and continuity in service.
Review the entire order list, helping staff manage ongoing orders efficiently.
Divide the bill for customers who wish to pay separately, either by seat, evenly, or custom split enhancing the dining experience.
Apply for tax exemptions, ensuring accurate billing according to local laws and policies.
Apply discounts on specific items or the entire bill, which is useful for promotions or customer loyalty programs.
Print
Print receipts or kitchen tickets on demand, facilitating clear communication with kitchen staff and providing customers with their bills. You may send a customer receipt to either an email or phone number.
Remove items from the order, useful for correcting mistakes or accommodating customer changes.
Access the cash drawer directly for cash transactions or to reconcile the register.
Conclusion
Understanding and utilizing the 3-dot menu icon in a restaurant POS system is crucial for smooth, efficient operations. It provides quick access to a variety of functions that simplify managing orders, financial adjustments, and customer interactions.
Table of Contents
Service Charge
Check Transfer
Order Scroll
Split Check
No Tax
Discount
Clear Products
Open Register
Functions Accessed via the 3-Dot Menu
Service Charge
Automatically add a service charge to the bill, ideal for large parties or specific service policies.
Check Transfer
Seamlessly transfer checks between servers, ensuring flexibility and continuity in service.
Order Scroll
Review the entire order list, helping staff manage ongoing orders efficiently.
Split Check
Divide the bill for customers who wish to pay separately, either by seat, evenly, or custom split enhancing the dining experience.
No Tax
Apply for tax exemptions, ensuring accurate billing according to local laws and policies.
Discount
Apply discounts on specific items or the entire bill, which is useful for promotions or customer loyalty programs.
Print receipts or kitchen tickets on demand, facilitating clear communication with kitchen staff and providing customers with their bills. You may send a customer receipt to either an email or phone number.
Clear Products
Remove items from the order, useful for correcting mistakes or accommodating customer changes.
Open Register
Access the cash drawer directly for cash transactions or to reconcile the register.
Conclusion
Understanding and utilizing the 3-dot menu icon in a restaurant POS system is crucial for smooth, efficient operations. It provides quick access to a variety of functions that simplify managing orders, financial adjustments, and customer interactions.
Updated on: 03/09/2025
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