Time Clock Management

Introduction

Mastering Time Clock Management with eatOS POS and POP


Efficient time clock management is essential for maintaining a well-organized workplace. This article provides step-by-step instructions for clocking in, clocking out, and taking breaks using the eatOS Point-of-Sale (POS) and Point-of-Purchase (POP) applications.

Table of Contents

Clocking In
Clocking Out

Clocking In

To clock in using eatOS POS and POP, follow these simple steps:

Step 1: Enter 4-Digit PIN:
Key in your unique 4-digit PIN, followed by tapping the "Clock-in" button.



Step 2: Select Job Role:
Choose your job role from the available options and press "Clock In."



Step 3: Confirm Clock-in:
Retrieve your clock-in timestamp chit from the receipt printer and tap the black checkmark.



Step 4: Provide Feedback:
Offer any necessary feedback and click the submit button to complete the clock-in process.

Clocking Out:

Follow these steps to clock out:

Step 1: Enter 4-Digit PIN:
Key in your 4-digit PIN and tap the "Clock-out" button.



Step 2: End Shift:
Confirm ending your shift by tapping YES then click the red clock icon to finalize the clock-out.



Step 3: Provide Feedback:
Share your feedback and submit it to complete the clock-out process.

Conclusion:

By following these simple steps, you can seamlessly manage time clock activities using the eatOS POS and POP applications. Accurately recording clock-in, clock-out, and breaks contributes to a well-structured work environment. If you encounter any issues or have questions, feel free to contact our support team. Your ability to efficiently manage time enhances workplace productivity and ensures effective employee management.

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Updated on: 05/15/2024