Menu Management - 86 Items

Overview

The 86 Items feature in the eatOS dashboard Menu Management module allows you to efficiently manage out-of-stock items. This functionality helps maintain smooth operations and ensure customer satisfaction by keeping your menu up to date.

Accessing 86 Items

• From the dashboard, click on Menu Management in the left-hand menu.
• Select 86 Items to view and manage items that are temporarily unavailable

Managing 86 Items

Key Functions:

• Item Name: Lists all menu items currently available.
• Item Type: Identifies the type of item, such as products.
• Is86 Toggle: Quickly mark an item as out of stock by toggling the switch.
• Date Created: Shows when each menu item was added to the system.

Steps to Mark Items as Out of Stock:

1. Select Items: Use the checkboxes next to each item to select multiple items at once.
2. Mark Selected as 86: Click this button to mark selected items as out of stock.

3. Use the is86 toggle to mark items you want to take off the menu temporarily.

Tips for Effective Management:

• Regularly update the 86 list to reflect current stock levels.
• Communicate changes to staff to manage customer expectations.
• Review the list periodically to update stock status as items become available again.

Conclusion

The 86 Items feature is eatOS Dashboard Menu Management module is a vital tool for managing inventory visibility. By keeping your menu accurate and up to date, you can enhance operational efficiency and improve the dining experience for your customers.

Updated on: 06/04/2026