Dashboard Menu Management - Add-Ons

Introduction

Elevate your culinary offerings with Dashboard Menu Management - Add-Ons. Streamline the process of enhancing your menu with customizable extras effortlessly. Follow these simple steps: explore, select, and seamlessly integrate Add-Ons for a new level of flexibility and creativity in menu customization. Welcome to a dynamic culinary experience where your menu truly reflects your unique touch.

Table of Contents

How to Add or Create New Add-ons

How to Add or Create New Add-ons

Step-by-step Instructions:

Step 1: Select Add-on in the menu management section.



Step 2: Tap “+ New Add-ons”



Step 3: Enter the required information and tap the save button.



a. Enter add-on name - Enter a descriptive name for the add-on to make it easily identifiable. (ex. Add Bacon, Extra Egg, Add Onion)
b. Select an Add-on group - Select an existing group or click the (+) sign to create a new group. This helps in organizing multiple add-ons efficiently.
c. Select the order type applicable - Determine which order types the add-on can be applied to, such as dine-in, takeout, or delivery.
d. 86 this Add-on? - Toggle this option to temporarily remove the add-on when it's unavailable.
e. Assigned KDS (Kitchen Display System) - Choose a KDS where the add-on will be displayed if it requires specific preparation or tracking.
f. Assigned Printer - Assign a printer to ensure receipts or kitchen slips include this add-on.

Add-on Options
g. Does this Add-on have options? - Specify if the add-on includes sub-options. For example, a pizza topping might have different sizes.
h. Can the customer choose multiple options? - Allow customers to select more than one option if applicable.
i. Number of options to choose - Set the limit for how many options customers can choose.
j. Manage Specific Options - Add, edit, and delete specific options such as the add name with the associated prices. Use the action buttons to adjust as needed.

Add On Name	Option Name	Price
Add Fries	Large	$5
	Medium	$4

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Updated on: 02/12/2025