Dashboard Menu Management - Courses

Introduction

This course will guide you through effectively managing and organizing menu courses, ensuring a seamless culinary journey for your customers.

Table of Contents

Navigating Courses
Adding or Creating New Course

Navigating Courses

Select Menu Management from the dashboard sidebar.
Choose Courses to begin managing specific menu courses.

Courses Page Overview:



Tabs: Easily switch between Active and Archived courses for current and historical data.
Add New Course: Click the "+ New Course" button to create additional menu courses.
Course Organization: Arrange courses by position, like Appetizer, Salad, and Main Course.

Best Practices:

Set course colors and positions to enhance organization and visual appeal.
Keep course details current to reflect menu changes.
Ensure any dashboard updates align with other systems for consistency.

Adding or Creating New Course

Step-by-Step Guide:

Step 1: Navigate to the "Menu Management" section and locate the option labeled "Courses." Click on it to access the course management area.



Step 2: Add a New Course -

Once in the course management section, you will find a button labeled “+ New Course”. Click on this button to initiate the course creation process.



Step 3: Enter Course Details -

In the course creation window, you'll need to input specific information about the new course you're adding. Here are the details you'll be required to provide:



Course Name: Enter the name of the new course in this field.
Position: Select the position of the course. The position determines the sequence in which the course will be presented to learners.
Course Color Selection: Choose a color for the course. This can help visually differentiate between courses.
Auto Fire Time Interval: Set the time interval for when the course will be triggered after the completion of the previous course.

FIELD	ACTION
Course Name	Enter the course name.
Position	Select the course position – the course position will determine the sequence of the course to be served.
Course Color Selection	Select a course color.
Auto Fire Time Interval	This sets the time when to fire the course after the previous course is fired.

Step 4: Save the New Course -

After entering all the necessary information, click the Save button to create the new course and add it to your platform.

Illustration: Course Positioning in Point-of-Sale (POS) Menu:

This illustration showcases the menu course selection interface within the menu management system. The course tab is visible only for table service or full-service orders, ensuring an organized and efficient service flow






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Updated on: 12/08/2024