How To Set Up Online Ordering - General Setting
Setting Up General Online Ordering Preferences
This guide will walk you through the process of configuring the general settings for your online ordering system using the eatOS dashboard. Follow these steps to ensure your online store is perfectly tailored to your restaurant's identity.
1. Accessing the Dashboard:
Start by logging into your eatOS account and accessing the dashboard. If you're not logged in already, visit eatOS dashboard.
Navigating to General Settings:
From the dashboard menu, select "Online Ordering."
In the submenu, click on "General."
Online Ordering General Settings
3. Customizing Visual Content:
Welcome Images or Videos: Upload images or videos that you want to showcase as a welcoming introduction to your online store. Keep in mind the recommended file size for optimal loading speed.
Theme Color: Choose a theme color that aligns with your restaurant's branding.
Logo: Upload your restaurant's logo, which will be displayed on the online ordering platform.
4. Inputting Restaurant Information:
Restaurant Name: Enter the name of your restaurant as you want it to appear to customers.
Phone: Provide your restaurant's contact number for customers to reach you easily.
Address: Enter your restaurant's physical address.
Create Your Own URL: This is where you can input your preferred domain name, making it more convenient for customers to access your online store.
Cuisine: Select the type of cuisine that best represents your restaurant's offerings.
By following these steps, you'll have successfully configured the general settings for your online ordering platform using the eatOS dashboard. This ensures that your online store reflects your restaurant's branding and provides customers with accurate information about your offerings and contact details. For a visual walkthrough, refer to the video tutorial provided above.
If you encounter any difficulties or have further questions, don't hesitate to reach out to our support team for assistance.
Updated on: 11/03/2023