Menu Management - 86 Items

Overview

The 86 Items feature in the eatOS dashboard Menu Management module allows you to efficiently manage out-of-stock items. This functionality helps maintain smooth operations and ensure customer satisfaction by keeping your menu up to date.

Accessing 86 Items

• From the dashboard, click on Menu Management in the left-hand menu.
• Select 86 Items to view and manage items that are temporarily unavailable

Managing 86 Items

Key Functions:

• Item Name: Lists all menu items currently available.
• Item Type: Identifies the type of item, such as products.
• Is86 Toggle: Quickly mark an item as out of stock by toggling the switch.
• Date Created: Shows when each menu item was added to the system.

Steps to Mark Items as Out of Stock:

1. Select Items: Use the checkboxes next to each item to select multiple items at once.
2. Mark Selected as 86: Click this button to mark selected items as out of stock.

Tips for Effective Management:

• Regularly update the 86 list to reflect current stock levels.
• Communicate changes to staff to manage customer expectations.
• Review the list periodically to update stock status as items become available again.

Conclusion

The 86 Items feature is eatOS Dashboard Menu Management module is a vital tool for managing inventory visibility. By keeping your menu accurate and up to date, you can enhance operational efficiency and improve the dining experience for your customers.

Updated on: 07/04/2025