Restaurant Receipt Builder
Introduction
Unleash your creativity with the Receipt Builder section on the eatOS dashboard, offering unparalleled customization for your restaurant receipts. Tailor every detail to perfection, from incorporating your restaurant logo to choosing the ideal receipt header color and outlining specific return policies. Elevate the presentation of your receipts and leave a lasting impression on your customers with this feature-rich and intuitive customization tool.
How to customize your restaurant receipt
Step 1: From your eatOS dashboard, navigate to “Restaurant Setup”
Step 2: Select “Receipt Builder” and configure settings
FIELD | ACTION |
|---|---|
Logo Settings |
|
Logo | Upload your restaurant logo to be displayed at the top of your receipt |
Theme Settings |
|
Theme selector | Choose a theme color that will be associated with your restaurant receipt. |
Receipt Information |
|
Business Name | Enter your restaurant/business name |
Show Location | If this feature is enabled, your location will be displayed on the receipt. |
Show item description | If this feature is enabled, the item description will be shown on the receipt. |
Restaurant phone number | Enter your restaurant phone number |
Website | Enter the online store URL/website |
Custom Text | Input a custom message |
Return Policy | You have the option to generate a return policy using the AI feature or input a custom return policy message. |
Address Information |
|
Address | Provide your restaurant's complete address, including the city, state, and zip code. |
Social Media Information |
|
Social Media | By enabling this feature, you can include your social media links on your receipt for display. |
Enter your restaurant's Facebook link | |
Enter your restaurant's Instagram link | |
Enter your restaurant's Twitter link | |
Enter your restaurant's LinkedIn link | |
Tiktok | Enter your restaurant TikTok link |
You can preview the receipt on the left side of the page. These configurations will also be reflected in the digital receipts sent via email.
Updated on: 06/28/2025
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