Dashboard Menu Management - Menu Builder

Introduction:

Explore the capabilities of your culinary creativity using the Menu Builder tool by eatOS. Design a unique menu that wows your guests and enhances their dining experience.

Here, you can create a customized menu that will delight your guests and improve their dining experience. Follow these simple steps to easily design and personalize your menu:

Table of Contents

Navigating Menu Builder
Menu Builder Guide

Navigating Menu Builder

Click on Menu Management from the sidebar.
Choose Menu Builder to start creating and organizing menus.

Menu Builder Page Overview:



Menu Selection: Choose the specific menu you want to work from the dropdown or add a menu.
Main Categories: Add new or choose existing parent categories to organize menu items.
Subcategories: Further refine your menu structure by adding subcategories.
Products: Add associated products to the category.

Best Practices:

Tailor menu categories and items to perfectly reflect your culinary offerings.
Keep your menu structured by efficiently using categories and subcategories.
Continuously update and refine menu items to stay current with trends and customer preferences

Menu Builder Guide

Using the Menu Builder is easy! Here's a guide to get you started:



Step 1: Accessing the Menu Builder
Log in to your eatOS dashboard account and navigate to the Menu Management section.


Click on the "Menu Builder" option to open the tool.




Step 2: Creating a Menu

a. Choose from existing options or add a fresh menu from scratch.



b. Enter menu details including name, button color, and active status.



Menu Name - Name your Menu
Button Color - Select a button color to associate with the menu for visual distinction.
Active - Toggle the active button to effortlessly activate or deactivate the menu, controlling its visibility on your devices.
Parent Category - Organize subcategories efficiently under a parent category for streamlined menu navigation.
Applicable to Menu(s). Choose the applicable menu(s) and configure their availability settings effortlessly.

Configure availability


i. Menu Date - Set menu availability with the Menu Date feature for a specific period.
ii. Schedule Days—The Schedule Days option lets you Choose the days of the week when menu availability is available.
iii. Start and End Time—Easily set specific start and end times for menu availability throughout each day.
iv. Next Day - To enable the "Next Day" function, click on the corresponding button, provided that the operational hours cover the following day.
Note: Further steps are required to ensure the functionality of this feature. For detailed instructions, consult the articles titled "Restaurant - Schedule Setting" and "POS Restaurant General Settings."
v. Duplicate Button - Utilize the duplicate button to effortlessly replicate set start and end times across applicable days.
Save - Tap the "Save" button to store your menu changes.


Step 3: Establishing Main Categories. Create primary categories like food, drinks, or desserts.
Add new parent categories or select existing ones.

To add a main category, click on the "+ Add New" button and enter the new main category information.



Category Image - Upload a category image
Category Color - Choose a category color to associate with the category for visual distinction.
Category Name - Enter the name of the main category.
Category Position - Specify a numerical value to determine the category's position within the menu.
Groups (Modifiers/Add-Ons) - Choose relevant groups of modifiers or add-ons for the category.
Save - Click or tap on "Save" to store the category information.


Step 4. Add the subcategory. Add subcategories to further organize your menu.



To add a subcategory, click on the "+ Add New" button and enter the subcategory information.



Category Image - Upload a category image
Category Color - Choose a category color to associate with the subcategory for visual distinction.
Category Name - Enter the name of the subcategory.
Category Position - Specify a numerical value to determine the category's position within the menu.
Parent Category - Select the main category for the subcategory association.
Assigned Printer - Choose a specific printer for the subcategory assignment.
Groups (Modifiers/Add-Ons) - Choose relevant groups of modifiers or add-ons for the category.


Step 5: Adding Products
Within each category, start adding items that you want to include on your menu.

Click on the "Add Products" button within the desired category.



To add a new product, complete the item's details such as its name, description, price, and any supplementary information. For more comprehensive instructions on adding a new product, please visit this link.




Step 6: Customizing and Editing. Fine-tune your menu by editing or rearranging items and categories. Utilize drag-and-drop functionality for seamless adjustments.

Conclusion

The Menu Builder empowers you to create a menu that aligns perfectly with your culinary identity. Dive into the array of options available and craft a dining experience that leaves a lasting impression on your guests.

For additional assistance or troubleshooting, our dedicated support team is just a click away, ready to provide prompt assistance.

Updated on: 12/08/2024